COCINA MENU

* Heirloom Tomato
* Serrano Cactus
* Salsa de Árbol
* Candied Ghost Pepper
* Mango Reaper
* Chilito Valencia (HOT)

Fresh Avocado, Roasted Garlic, Homemade Hot Sauce, Tamari Soy Sauce and Fresh Cilantro.

Baked Sweet Corn with Pepper Jack Queso, Smoked Chorizo & Roasted Poblano. With Cotija Cheese & Green Onion.

Fried Masa Pockets stuffed with Griddled Onion, Black Beans, Oaxaca Cheese. Topped with Epazote Crema & Cotija
Served with Choice of Salsa.

Serrano-Cactus Mojo Pico de Gallo, Cotija Cheese, Avocado, Radish & Cilantro.

Blackened Crimini Mushrooms, Gorgonzola Cheese, Cilantro Chimichurri, Sweet Corn, Grilled Cactus & Cucumber Pico.

Corn Chips, Pepper Jack Queso, Black Beans, Sweet Corn, Avocado, Epazote Crema, Oaxaca Cheese & Pico +1 Salsa

Choice of: Margarita Chicken, Pork Belly Carnitas or Carne Asada +$3

Grilled Romaine Lettuce, Manchego Cheese, Green Chile Caesar Dressing, Pico de Gallo & Garlic Croutons.
Choice of: Margarita Chicken, BBQ Shrimp or Carne Asada

Margarita Chicken, Black Beans, Sweet
Corn, Vidalia Onion, Radish and Smoked Tomato.

Romaine Lettuce, Cucumber Pico,
Pickled Red Onion, Cotija Cheese & Cilantro Chimichurri.

Flour Tortilla, Seasoned Ground Beef, Romaine
Lettuce, Cheddar Cheese, Sour Cream and Pico de Gallo.

Spit Roasted Duroc Pork with Achiote Aioli, Grilled Pineapple, Vidalia Onion, Fresh Cilantro and Cotija Cheese.

Wagyu Flank Steak, Avocado, Charred
Scallion, Fresh KimChi, Mandarin Orange & Umami Glaze.

Crispy Red Lake Walleye, Smoked Bacon,
Sweet Corn, Pico de Gallo, Romaine Lettuce & Chipotle Tartar Sauce.

Flour Tortilla, Pickled Red Onion, Cotija Cheese, Fresh Cilantro, Cucumber Pico, and Tamarind Adobo Sauce.

Green Olives, Golden Raisins, Blackened
Mushrooms, Smoked Tomato, Pickled Red Onion & Fresh Cilantro.

Pickled Jalapenos, Fresh KimChi, Hot
Honey, Mango Reaper Sambal & Pepper Jack Cheese.

Roasted Green Chiles, Radish, Vidalia
Onion, Serrano Cactus Mojo & Fresh Cilantro & Lime.

House Smoked Chorizo, Romaine Lettuce, Cheddar Cheese, Epazote Crema, Pico de Gallo and Heirloom Black Beans.

Slow Roasted Lamb, Oaxaca Cheese, Vidalia Onion, Cotija Cheese, Fresh Lime, Watermelon Radish & Cilantro.
* Served with Lamb Consume (2ea)

Tiger Shrimp, Griddled Onion, Flour Tortilla,
Roasted Peppers, Cucumber Pico de Gallo & Cilantro Chimichurri.
* Served with Pepper Jack Queso (2ea)

- Slow Roasted Duroc Pork, Simmered in Salsa, Served on French Baguette, with Vidalia Onion, Fresh Radish & Cilantro
Served with Chips and Chilito Valencia (HOT)

Mezcal Smoked Chicken, Mole Coloradito, Frijoles Charros, Arroz Amarillo, Pickled Red Onion, Fresh Cilantro & Tortillas.

Tiger Shrimp, Chipotle-Butter BBQ, Whipped
Plantains, Tostones, Epazote Crema & Pico de Gallo.

Slow Smoked Beef Short Rib, with Candied Ghost Pepper Sambal, Fresh Kimchi, Pickled Red Onion and Pan de Elote, Served on Banana Leaf.

North Mexican BBQ Meat Platter
Tortillas, Rajas, Griddled Onion & Cilantro Chimichurri.

- Pork Belly Carnitas
- Smoked Chorizo
- Margarita Chicken Tinga

Carolina Gold Rice, Saffron & Butter.

Ayocote Pinto Beans, Pork Belly & Chorizo

Baby Bok Choy, Carrots, Cucumber & Gochujang.

Jewel Yams, Aleppo Pepper & Tamarind.

Cinnamon, Sea Salt & Lime Zest.

Mango Crème Anglaise, Citrus Pico, Coconut Whipped Cream, Toasted Coconut & Fresh Mint.

Red Chile Marshmallow, Cinnamon-Sugar and Fresh Mint.

Candied Pepitas, Apple Butter, Mesquite Honey & Fried Cinnamon Ice Cream.

(2) Flour Tortillas & Cheese
Served with Chips, Salsa & Fruit.

(2) Flour Tortillas, Seasoned Ground Beef, Romaine Lettuce & Salsa Served with Chips, Salsa & Fruit.

Crisp Flour Tortilla, Bravas Sauce, Melted
Mexican Cheese served with Chips, Salsa & Fruit.

Served with Fried Potatoes & Agave Mustard.

Custard Filled Mexican Cupcakes